Description
Eden Foods Hacho Miso (Soybeans) Organic – 12.1 ozs.
Hacho Miso, Org (Soybeans)
Certified Organic Hacho Miso, Aged & Fermented Soybeans.
Eden Certified Organic Misos are made using whole foods, a natural koji
fermentation process, traditional techniques and craftsmanship.
Eden Organic Hacho Miso is made from USA family farm grown organic soybeans
and is aged for 3 years. Considered Japan’s finest culinary treasure and
heartiest miso. Its rich full-bodied flavor, deep chocolate color, and
milk salt taste make Eden Organic Hacho Miso ideal for winter dishes.
Enjoy in soups, casseroles, sauces, noodles, & stewed vegetables.
INGREDIENTS: Whole Organic Soybeans, Water, Sea Salt, Organic Toasted
Barley Flour, Koji (Aspergillus Oryzae).
Nutrition Facts
Serving Size: 1 Tablespoon (17 g)
Servings Per Container: 20
Nutrient Amount %DV
Calories 40
Calories from Fat 15
Total Fat 1.5 g 2%
Saturated Fat 0.2 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 680 mg 28%
Potassium 180 mg 5%
Total Carbohydrate 4 g 2%
Dietary Fiber <1 g 2%
Sugars 0 g
Protein 3 g 6%
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 4%
Riboflavin B2 8%
Refrigerate after opening.
Product of Japan.
Kosher Parve.
