Description
Energen Brewer’s Yeast Flakes – 12 ozs.
Brewer’s Yeast Flakes
This product is a pure strain of Saccharomyce cerevisiae yeast grown in
solutions of pure beet and cane molasses under the most rigidly-controlled
sanitary conditions, resulting in a uniform product of the best possible
quality. It is an inactive and completely nonfermentable food yeast.
Its golden color results from the deep yellow of natural riboflavin. This
product disperses readily in liquids and has sincerely very mild, pleasing
flavor lacking any harsh yeasty odor or taste. This yeast is not obtained
as a byproduct of any other process or manufacture. It is “primary grown”
for human consumption.
INGREDIENTS: Primary grown dried, edible Brewer’s Yeast (Sacharomyces cerevisiae)
in flake form.
Nutrition Facts
Serving Size 3 Tbsp. (16 gms.)
Servings Per Container About 21
Nutrient Amount Per Serving %DV
Calories 47
Calories From Fat 7
Total Fat Less than 1 g 1
Saturated Fat 0 g 0
Cholesterol 0 g 0
Sodium 5 mg. 0
Total Carbohydrates 5 g .2
Dietary Fiber 4 g 16
Sugars 1 g
Protein 8 g
Vitamin A 0
Calcium 1
Vitamin C 0
Iron 3
GENERAL ANALYSIS:
Protein 50.0%
Moisture. 2.6%
Fat 1.2%
Total Liquids 5.2%
Carbohydrates 33.0%
Ash (mineral) 8.0%
Calories per gram 2.91%
Each serving of 3 tablespoons (16 grams) supplies the following potencies
of naturally occurring minerals, protein, identifiable B vitamins and other
factors for adults and children 4 and older.
B VITAMINS per 16 grams:
Vitamin B-1 (Thiamine HCl) 9.6 mg
Vitamin B-2 (Riboflavin) .9.6 mg
Niacin 56 mg
Vitamin B-6 (Pyridoxine HCl) .9.6 mg
Vitamin B-12 (Cobalamin Conc.) 8 mcg
Folic Acid 240 mcg
Pantothenic Acid 1 mg
Biotin 20.8 mcg
Inositol 76.8 mg
Choline 64 mg
PABA (Para-Aminobenzoic Acid) 0.6 mg
NUCLEIC ACIDS per 16 grams:
7 – 8% or 1,120 – 1,280 mg (1.12 – 1.28 grams) as follows:
RNA (90%) 1,008 – 1,152 mg
DNA (10%) 112 – 128 mg
MINERALS per 16 grams:
8% or 1,280 mg (1.12 – 1.28 grams) as follows:
Potassium 320 mg
Phosphorus 174.4 mg
Sulphur 58.5 mg
Magnesium 20.8 mg
Sodium 4.73 mg
Calcium 10.56 mg
Zinc 3.15 mg
Iron 0.61 mg
Chromium 33.0 mcg
Selenium 2.24 mcg
Plus Copper and Manganese in trace amounts.
PROTEIN per 16 grams:
50% or 8,000 mg (8 grams) as follows:
Alanine 534 mg
Arginine. 377 mg
Aspartic Acid 800 mg
Cystine 79 mg
Glutamic Acid 1429 mg
Glycine 377 mg
*Histidine 189 mg
*Isoleunine 377 mg
*Leucine 582 mg
*Lysine 692 mg
*Methionine 126 mg
*Phenylalanine 346 mg
Proline 330 mg
Serine 424 mg
*Threonine. 424 mg
*Tryptophan 79 mg
Tyrosine 299 mg
*Valine 456 mg
*Essential amino acids for adults and children 4 and older. Histidine
is believed to be essential under 4 years of age.
Directions: As a food supplement, stir or blend the desired amount of this
product into your favorite fruit or vegetable juice. Add it to yogurt,
milk kefir, buttermilk, soups, cereals, casseroles, gravies, sauces and
nut berries for enriched flavor and nutritional value.
This product is a primary-grown brewer’s yeast containing all vitamins
of the B Complex group including those that have not yet been completely
characterized or duplicated by synthetic process.
