Description
Azure Farm Kamut Grain Organic – 4 x 33 ozs.
Kamut Grain, Organic
Whole Kamut® (pronounced ka-moo) is a non-hybridized hard spring wheat.
It is an ancient relative of modern durum (semolina) wheat that develops
a very large kernel. Kamu®t has a rich, buttery flavor and chewy texture.
Kamut® has 30% higher protein than wheat, is richer in magnesium, zinc,
and vitamin E. Contains gluten, but many wheat sensitive people eat it
without reaction.
Kamut® is great served hot or cold, as a marinade in salads. Try cooked
Kamut® mixed with rice, black beans, cilantro, garlic, red pepper and tamari.
INGREDIENTS: Organic Kamut® Grain.
Nutrition Facts
Serving Size: 1/4 cup (43 g)
Servings Per Container: About 53 (5 lb. size)
Servings Per Container: About 22 (33 oz. size)
Nutrient Amount %DV
Calories 160
Calories from Fat 5
Total Fat 1 g 1%
Sodium 0 mg 0%
Total Carbohydrate 32 g 11%
Dietary Fiber 8 g 33%
Protein 5 g
Iron 8%
Not a significant source of saturated fat, trans fat, cholesterol, sugars,
vitamin A, vitamin C and calcium.
Cooking instructions: Add 1 cup Kamut® to 3 cups boiling water. Reduce
heat to low and simmer for about 2 hours. Or use pressure cooker and only
cook for 35 to 45 minutes.
Azure Farm is located in the foothills east of Mt. Hood with a fantastic
view of the Cascades and farm land in the valleys below. This is wheat
growing country where dry-land farming produces an abundance of soft white
wheat and other grains. But what makes our farm different from most other
wheat farms is our growing practices. We’ve been growing organically for
over 25 years, and are attempting to go beyond basic “organic” (which only
ensures which harmful things have not been used). We try to keep up with
organic soil amendments that will actually improve our soil, and consequently
improve the food itself.
Any items with the Azure Farm label which are not grown on Azure Farm,
are from farms which we know have been growing organically for many years,
doing whatever they can to ensure healthy soil, so the food on your table
is also healthy.
Why go organic? Organic foods are grown without synthetic fertilizers,
pesticides, or herbicides. Organic foods are not genetically modified.
Organic foods are grown in soil that is nurtured, not treated… which
means top soil, groundwater, rivers, lakes, streams, watersheds, fish &
wildlife, and people are not compromised. Healthy food grows in healthy
soil. You can often taste the organic difference!
