Description
Bob’s Red Mill Potato Flour – 24 ozs.
Potato Flour
Potato Flour. Gluten Free.
Ground from 100% dehydrated whole potatoes, our all-natural Potato Flour
is perfect for thickening sauces, soups, and gravies. A teaspoon or so
added to your baked goods lends a moist crumb, so it is especially useful
in gluten-free baking.
INGREDIENTS: Potato.
Manufactured in a facility that also uses tree nuts and soy.
Nutrition Facts
Serving Size: 3 Tbsp. (34 g) dry
Servings Per Container: 20 (per 24 oz.)
Nutrient Amount %DV
Calories 120
Calories from Fat 5
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 27 g 9%
Dietary Fiber 2 g 8%
Sugars 0 g
Protein 3 g
Vitamin A 0%
Vitamin C 10%
Calcium 0%
Iron 35%
Bob’s Red Mill products labeled Gluten Free are batch tested in our quality
control laboratory. We use an ELISA Gluten Assay test to determine if
a product is gluten free.
Keeps best refrigerated or frozen.
Gluten Free.
Kosher.
