Description
Books Sugar-Free Cooking with Stevia – 1 book
Sugar-Free Cooking with Stevia
Written by James and Tanya Kirkland
Stevia is an all-natural herbal sweetener up to 300 times sweeter than
sugar, and contains no calories, no artificial chemicals, and no carbohydrates.
It can be used by everyone, even diabetics and children, won’t promote
tooth decay, and is great for cooking and baking. So why doesn’t everyone
use stevia?
Good question. Used for centuries in South America and the most popular
non-caloric sweetener in Japan, stevia has been unfairly targeted by the
FDA, read more about the controversy in Chapter 3 of the book.
This revolutionary sugar-free cookbook is the only book that gives you
the most frequently asked questions about stevia, how to choose the best
stevia and use it successfully, conversion charts, a choice between cooking
with pure stevia extract, blends and packets, the use of basic ingredients
you already have in your kitchen, and over 200 delicious recipes everyone
will love!
280 pages, softbound, 3rd edition.
