Description
Garden of Eatin’ Taco Shells Yellow Corn – 12 x 5.5 ozs.
Yellow Corn Taco Shells
Organically grown. Great tasting.
For over a quarter of a century, Garden of Eatin’ has been making only
the finest tortilla chips, made with organic corn, with the utmost authenticity
in style and taste. Garden of Eatin’ yellow corn taco shells continue this
valuable tradition with cooking methods from South of the Border.
Using only premium quality organic yellow corn, the kernels are carefully
stoneground into dough known as masa. Expertly formed into shells and cooked
into a light and crispy perfection, Garden of Eatin’ yellow corn taco shells
are delicious loaded with your favorite fixings.
These unique tacos make a statement in style with bold colors that complement
any plate, making meals both memorable and mouth-watering! And since they
are made with all natural, organic ingredients, your body can enjoy them
as much as your mouth does!
INGREDIENTS: Organic Stoneground Yellow Corn Masa Flour, Expeller Pressed
Canola Oil and/or Safflower Oil and/or Sunflower Oil.
Nutrition Facts
Serving Size: 2 taco shells (about 27 g)
Servings per Box: 6
Nutrient Amount %DV
Calories 140
Calories from Fat 60
Total Fat 7 g 10%
Saturated Fat 0.5 g 4%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 6%
Sugars 0 g
Protein 2 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Serving suggestions: Just warm and serve. To make great tacos heat Garden
of Eatin’ yellow corn taco shells for 5 minutes at 350 degrees then fill.
Made with Organic Yellow Corn.
Made with No Genetically Engineered Ingredients.
Kosher K Parve
Made in USA.
