Description
Gardentime Fettuccini with Spinach Organic – 10 lbs.
Fettuccini w/ Spinach, Organic
Organic hand-crafted pasta. Fettuccini with Spinach.
Our goal at Garden Time is to make the best pasta – period! You can only
do that by starting with great wheat. We source our organic semolina from
the eastern slopes of the Rocky Mountains, in Montana’s Teton County, known
the world over as “The Golden Triangle,” The Golden Triangle region is
located hundreds of miles from any major city so our wheat is not exposed
to urban chemicals and pollutants, only natural spring water and the crisp,
clean air of Montana. GardenTime is more durable than any other pasta
due to its high gluten strength. As a result, it holds its shape, is less
sticky and cooks to al dente texture every time. At GardenTime, we combine
the finest American organic semolina, with 3 generations of old world Italian
craftsmanship to make the best organic pasta in the world. We think you’ll
like it a lot.
INGREDIENTS: Organic Durum Semolina Flour, Dehydrated Spinach.
Nutrition Facts
Serving Size 2 ozs. dry weight (57g)
Servings per container: 80
Nutrient Amount %DV
Calories 190
Calories from Fat 0
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 5 mg 1%
Potassium 200 mg 6%
Total Carbohydrate 39 g 13%
Dietary Fiber 2 g 9%
Sugars 4 g
Protein 7 g
Vitamin A 3%
Calcium 3%
Iron 4%
Cooking Directions: Bring 4 quarts of water and 2 tsp. Kosher salt to
a rapid boil. Add Garden Time pasta and 2 tsp. Napa Valley Naturals Organic
Olive Oil. Stir lightly until water returns to a boil. Cook uncovered
until pasta is tender, yet firm. Drain (do not rinse), serve immediately
and enjoy!
KSA Kosher.
Made in the U.S.A.
