Description
Himalayan Institute Dietary Supplements Chyawanprash 500 grams
*The statements made here have not been evaluated by the Food and Drug Administration. Keep out of reach of children. Do not use if seal is broken.
1 to 2 teaspoons once or twice daily on a empty stomach ideally followed by either hot water or boiling milk. Consider age,size,constitution and personal preference when choicing dosage. Can also be used as a spread on bread or crackers. Not intended for use by those who are pregnant or lactating have diabetes or are taking medication with out first consulting a qualified healthcare practitioner. Use only as directed on label.
A Traditional Ayurvedic tonic for antioxidant support, stress reduction & rejuvenation*
These products are not intended to diagnose, treat, cure, or prevent any disease.
Amla fruit (Phyllanthus emblica), Raw Sugarcane (Saccharum officinarum), Clarified butter (Ghee), Honey, Sesame oil, Indian Kudzu root (Pueraria tuberosa), Long Pepper fruit (Piper longum), Sandalwood (Santalum album), Cardamom seed (Elettaria cardamomum), Malabar Tree leaf (Justicia adhatoda), Spanish Pellitory root (Anacyclus pyrethrum), Arjuna bark (Terminalia arjuna), Ashwagandha root (Withania somnifera), Shatavari root (Asparagus racemosus), Brahmi leaf (Bacopa monniera), Holy Basil leaf (Ocimum sanctum), Haritaki fruit (Terminalia chebula), Ginger rhizome (Zingiber officinale), Raisin fruit (Vitis vinifera), Licorice root (Glycyrrhiza glabra), Sacred Lotus flower (Nelumbo nucifera), Jatamansi root (Nardostachys jatamansi), Neem leaf (Azadirachta indica), Tribulus fruit (Tribulus terrestris), Bael fruit (Aegle marmelos), Indian Tinospora stem (Tinospora cordifolia), Phyllanthus herb (Phyllanthus niruri), Zedoary rhizome (Curcuma zedoaria), Cyperus rhizome (Cyperus rotundus), Indian Elecampane root (Inula racemosa), Heart Leaf Sida root (Sida cordifolia), Himalayan Pistachio fruit (Pistacia integerrima), Leptadenia leaves (Leptadenia reticulata), Boerhavia root (Boerhavia diffusa), Fig (Ficus carica), Clove bud (Syzygium aromaticum), Cinnamon bark (Cinnamomum verum), Indian Cassia leaves (Cinnamomum tamala) Mesua flower (Mesua ferrea), Saffron stigma (Crocus sativus).
