Description
Minit-Meat Minit-Meat Beaf – 5.4 ozs.
Minit-Meat Beaf
All vegetable protein, no MSG. Just add water, ready in 10 minutes.
INGREDIENTS: Wheat Gluten, Soy Flour, Food Yeast, Onion, Kelp, Celery,
plus our Unique Blend of Herbs and Vegetables.
Nutrition Facts
Serving Size: 0.9 oz (25 g) dry
Servings per Container: 6
Nutrient Amount % DV
Calories 96
Calories from Fat 10
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 319 mg 13%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 0.5 g
Protein 18 g
Vitamin A 27 IU <2%
Vitamin C <1 mg <2%
Calcium 25 mg 3%
Iron 1.2 mg 7%
Directions: Combine contents of package (1 cup volume) with 2/3 – 3/4
cup of cold water. Mix quickly into dough ball and knead for 15 to 30
seconds. Cut or shape into several smaller pieces. Drop pieces into 5
cups boiling water containing 1/2 teaspoon of salt. Cover and cook for
10 to 15 minutes. Immediately remove from water when done. Steaks are
ready to prepare in your favorite recipe. May be frozen for later use.
Makes six 3 1/2 ozs (21 oz total) Minit-Meat steaks. Try preparing with
Bill’s Baste.
Store in a cool dry place.
